Simple Turnips with Vinegar
Jacob Bailey
Scrub turnips and cut into wedges. Gently cook the turnips in 1-2 tablespoons of butter (depending on how many turnips you are using) for about 5 minutes. Add 2-3 teaspoons of sugar and 1 -2 tablespoons of champagne or white wine vinegar and gently cook for another 10 minutes. Optional- add cut turnip greens at end and lightly wilt. Season lightly with salt and pepper. This is excellent with any kind of pork dish.