Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)
Jacob Bailey
From Mario Batali -Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1-2 cloves garlic, thinly sliced
- 1 pound broccoli, cut into spears
- 1/2 cup Frascati or other dry white wine
- 1 teaspoon hot red pepper flakes
- Grated zest of 1/2 lemon
- Grated zest of 1/2 orange
Directions
In a 10- to 12-inch sauté pan, heat the olive oil with the garlic over medium-high heat until just sizzling. Add the broccoli and cook, tossing frequently and gradually adding the wine to keep the garlic from browning until the stalks are tender 8 to 10 minutes. Add the red pepper flakes and zest, and tossing well, serve immediately.