Coleslaw
Jacob Bailey
Good ol' slaw, there are many versions, here's one...
Ingredients
- 1 large head cabbage, shredded
- 2 medium carrots, shredded
- 1 teaspoon celery seed
- 1 cup vegetable oil
- 1 cup sugar
- ½ cup vinegar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 medium onion, quartered
Directions
In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender or food processor; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Yields 10-12 servings.