Bok Choi, Carrot & Apple Slaw

Ingredients

• 1 pound baby bok choy 
• 1 teaspoon coarse salt
• 1 peeled apple, cut into matchsticks
• 2 large shredded carrots
• 3 tablespoons fresh lemon juice
• 1 tablespoon vegetable oil
• 1 teaspoon finely grated peeled fresh ginger
• Coarse salt and ground pepper

Directions

1.   Halve baby bok choy lengthwise; rinse under cold water to remove grit. Cut crosswise into thin strips; place in a large colander, and sprinkle with coarse salt. Toss to coat. Top with a plate that fits inside colander; weight with a heavy object (such as a skillet or canned goods). Set aside in sink to drain.

2.   In a large bowl, mix apple, carrots, lemon juice, vegetable oil, and peeled fresh ginger. Add bok choy; season with coarse salt and ground pepper. Toss.