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We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!
Ingredients
2 Liters of spring water or filtered water
1 to 2 cucumbers
Directions
Slice cucumbers into the water and let seep for 1 to 2 hours. Garnish with ribbons of cucumber skin, a wedge on the edge of the glass, or use a melon scooper to make balls for each cup.