Roasted Peppers
Jacob Bailey
Ingredients
Peppers
Directions
Cook them for 4-7 minutes on each side. This can be done on a grill, your oven, or over an open flame. You know they are done when the skins start to blister. Once they are nice and blistered, take them off the grill and let them sit in a bowl that is covered for about 15 minutes. After 15 minutes, peel off the skin and you have some roasted peppers.